ESG Sustainable Procurement News and Updates
"Seafood" News Archive
Investments & Collaborations
Food & Agriculture
From Extractive to Regenerative: SBTN Sets Ocean Sustainability Targets for the Seafood Industry
SBTN launches the first ocean science-based targets, offering seafood companies a clear framework to future-proof operations and regenerate marine ecosystems.
|March 27th, 2025|12:05 PM
Navigating the Current Issues Facing the Food Industry with Ecovia Intelligence
The food industry faces challenges in achieving sustainability, including inconsistent eco-labeling, greenwashing, and complex supply chains, which will be addressed in Ecovia Intelligence's event on standardization, independent certification, and enhanced traceability systems.
|May 31st, 2023|12:34 PM
Ecovia Intelligence Explains How a Regenerative Agriculture Will Help to Achieve a Circular Economy
Ecovia Intelligence’s summit this month in Amsterdam delves into advancing the transition to a circular economy and promoting regenerative agriculture practices for a sustainable and nature-positive food system.
|June 7th, 2023|1:24 PM
Our Community
Investments & Collaborations
Food & Agriculture
From Extractive to Regenerative: SBTN Sets Ocean Sustainability Targets for the Seafood Industry
SBTN launches the first ocean science-based targets, offering seafood companies a clear framework to future-proof operations and regenerate marine ecosystems.
|March 27th, 2025|12:05 PM
Navigating the Current Issues Facing the Food Industry with Ecovia Intelligence
The food industry faces challenges in achieving sustainability, including inconsistent eco-labeling, greenwashing, and complex supply chains, which will be addressed in Ecovia Intelligence's event on standardization, independent certification, and enhanced traceability systems.
|May 31st, 2023|12:34 PM
Ecovia Intelligence Explains How a Regenerative Agriculture Will Help to Achieve a Circular Economy
Ecovia Intelligence’s summit this month in Amsterdam delves into advancing the transition to a circular economy and promoting regenerative agriculture practices for a sustainable and nature-positive food system.
|June 7th, 2023|1:24 PM