"Sustainable Farming Methods" News Archive

Last week in New Delhi, stakeholders from various sectors came together at an event sponsored by Better Cotton to promote collaboration and sustainability in Indian agriculture, aiming to protect the environment and improve the lives of small farming communities.

Common Share is an influential initiative aiming to establish a universal protocol for responsible and sustainable supply chains, empowering standard owners and promoting data normalization.

The food industry faces challenges in achieving sustainability, including inconsistent eco-labeling, greenwashing, and complex supply chains, which will be addressed in Ecovia Intelligence's event on standardization, independent certification, and enhanced traceability systems.

The USDA said the traceability system should help stop diseases from spreading.

Following the Amazon Cooperation Treaty Summit, Brazil's 20×20 initiative, in collaboration with the Race to Resilience, is spearheading the adoption of the babassu palm tree as a sustainable alternative to imported palm oil, promoting environmental responsibility and empowering local communities.

Sustainable arnica cultivation entails environmentally friendly practices, such as organic farming, safeguarding soil health and ecosystem balance for a more sustainable supply chain.

Textile Exchange, at the forefront of sustainable practices in fashion, is taking on the critical mission of defining and quantifying the impact of regenerative agriculture.

Better Cotton’s alliance with the Cotton Egypt Association aims to extend the reach of the Better Cotton program to the fertile lands of Egypt.

Mango strengthens its dedication to sustainability and employee growth through a strategic partnership with CSDMM-UPM, marking a pivotal step in fostering academic relationships and advancing its sustainability initiatives.

Ecovia Intelligence’s summit this month in Amsterdam delves into advancing the transition to a circular economy and promoting regenerative agriculture practices for a sustainable and nature-positive food system.