FoodChain ID has recently expanded its portfolio by acquiring Organic Certifiers Inc., a longstanding certification body accredited by the U.S. Department of Agriculture (USDA) National Organic Program. This strategic move propels FoodChain ID and its global entities into the top five certifiers for the USDA National Organic Program, solidifying their position as a trusted authority in organic certification.
Unparalleled Expertise and Support for Organic Producers through Strategic Acquisitions
Organic food growers and manufacturers rely on knowledgeable certification experts well-versed in the intricacies of organic standards. With FoodChain ID's acquisition of Organic Certifiers Inc., along with their existing accredited entities Bioagricert and Cosmocert, they offer unparalleled expertise and support to over 23,000 organic farms and producers annually across North America, Europe, Latin America, and Southeast Asia.
Supporting Compliance with the USDA's Strengthening Organic Enforcement (SOE) Final Rule
In anticipation of the USDA's Strengthening Organic Enforcement (SOE) Final Rule, FoodChain ID's dedicated teams are actively assisting supply chain participants to ensure compliance by the March 19, 2024 deadline. This regulation, crafted to address the complexities of modern food supply chains, requires distributors and intermediaries to demonstrate adherence to the new USDA Organic Certification regulations, with FoodChain ID poised to provide comprehensive support every step of the way.
With a steadfast commitment to excellence and reliability, FoodChain ID continues to lead the way in organic certification, empowering businesses to navigate regulatory changes seamlessly while upholding the integrity of organic products across the global supply chain
About the USDA
The United States Department of Agriculture (USDA) is a federal executive department responsible for developing and executing policies related to farming, agriculture, forestry, and food. Established in 1862 by President Abraham Lincoln, the USDA plays a critical role in supporting American farmers, ensuring food safety, and promoting agricultural sustainability.
One of the USDA's primary functions is to provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management. It oversees various agencies and programs aimed at advancing these objectives, including the Food Safety and Inspection Service (FSIS), Agricultural Marketing Service (AMS), and National Agricultural Statistics Service (NASS), among others.
The USDA is also responsible for administering and enforcing laws related to agriculture, such as the Farm Bill, which sets policies and funding for agricultural programs, conservation efforts, and nutrition assistance. Additionally, the department conducts research to improve agricultural productivity, sustainability, and resilience to climate change through agencies like the Agricultural Research Service (ARS) and the National Institute of Food and Agriculture (NIFA).