The United States Department of Agriculture (USDA) Organic seal represents a gold standard for agriculture. The USDA certifies organic farms, which includes setting standards for organic farms all around the world that sell products in the United States.
Made up of 29 agencies and offices of up to 100,000 employees, the USDA serves American citizens by certifying authentic produce in more than 4,500 locations in both the U.S. and abroad.
The rigorous standards mean that producers worldwide can use the organic seal after being certified by inspecting companies that are authorized by the USDA in their respective countries.
Meeting these standards can be labor-intensive, as growing organically takes more time and care, but customers testify to appreciating the extra attention given in order to produce wholesome, delicious produce.
How the USDA Works
The USDA provides guidance on nutrition, agriculture, resources, and rural development, in addition to issues surrounding public policy, effective management as well as preferred growing methods. With its principles rooted in helping rural farmers in America to thrive, the USDA has the vision to provide economic growth through innovation. In turn, this promotes responsible agricultural production while also properly nourishing the American people with delicious and healthy food.
The USDA is a shining example of the benefits of sustainable agriculture in order to conserve land, restore forests, improve watersheds and the quality of working lands. The department ensures that it implements its vision with a strategic goal plan and road map.
How to Become USDA Certified
In order to become certified, there are five basic steps to meet the organic standards set by the USDA:
- The farm or business that wishes to become certified must self a USDA approved certifying agent, submitting an application and fees to this third party.
- The certifying agent reviews the submitted application to determine whether the farming practices meet USDA specifications.
- The inspector carries out an on-site inspection of the farm or business operation.
- The inspector’s report is reviewed and verified by the certifying agent.
- If all standards are met, the certifying agent grants the farm or business the USDA organic certificate.
To ensure that standards are maintained, the certified organic farm or business will undergo an annual inspection process.
Through this organic certification, organizations are able to guarantee their customers that the products they offer have been managed according to agricultural practices that respect the environment and animal welfare.
If we focus on the suppliers, this organic seal gives recognition for the supply of high-quality natural inputs that comply with organic production standards. On their part, the organizations themselves show their commitment to the environment by establishing strong links between business, society, and the environment.
The organic certificate gives a clear competitive advantage by contributing to the organization's leadership within the sector.
In addition, obtaining the organic certificate provides important benefits to producers as it helps them to understand the regulations in force in organic production and to apply them correctly. It contributes to the improvement of the documentation system, provides information to the farmer or stockbreeder, and guarantees compliance with legal requirements for consumers who expect a high-quality product.