"Food Agriculture" News Archive

Bunge’s €484M soy protein facility sets new standards for sustainability and scalability in the growing plant-based protein sector.

Discover how drone technology is transforming agriculture by boosting efficiency, enhancing safety, and supporting sustainable farming practices.

Eva Goulbourne’s career reflects how multi-sector collaboration, sustainability, and blended finance can drive transformative change in food systems.

Regulatory delays by the UK’s FSA threaten the edible insect industry, stalling innovation and raising serious concerns for sustainable food businesses.

Kraft Heinz's Global Innovation Challenge highlights scalable packaging solutions from Kalpana Systems, Pack2Earth, and ProAmpac, setting new sustainability benchmarks

I-driven crop evolution is transforming raw materials like cotton into climate-resilient, low-emission commodities—redefining the future of sustainable sourcing.

How Mondelēz is leveraging AI, investments, and M&A to drive growth while navigating commodity volatility and ESG risks in the snacking sector.

Climate change is threatening global crop diversity, with up to half of crops at risk. Learn how businesses can respond to secure food systems and adapt to a changing climate.

Senior insiders warn that food supply chains face an imminent climate crisis. Executives must act now on resilience, transparency, and regulatory readiness.

Discover how imaging technologies like multispectral and thermal imaging are revolutionizing crop management and sustainability in precision agriculture.