"Climate Action" News Archive

Vattenfall’s Bruzaholm wind farm project, slated for completion in autumn 2025, is setting a new standard in reducing carbon emissions through sustainable procurement. This 21-turbine onshore wind farm will generate 460 GWh of fossil-free electricity each year, bolstering the power supply in southern Sweden.

Climate change is putting cocoa, coffee, and corn at risk, causing supply shortages and price volatility. Discover how businesses are securing their supply chains and investing in sustainability.

Indonesia and Malaysia’s regulatory changes are reshaping the palm oil industry. Discover how these shifts are driving sustainability and impacting global supply chains.

Discover how Amazon is using AI-driven systems to detect and prevent energy and water waste across its logistics facilities, optimizing sustainability at scale.

Discover how to build resilient food and beverage supply chains with long-term planning, adaptability, and strong supplier relationships to mitigate risks from climate change and market shifts.

After two intense weeks of negotiations in Baku, Azerbaijan, COP29 concluded with a mix of notable advancements and lingering frustrations. While the summit offered a glimpse of global cooperation on climate change, particularly in terms of climate finance and emissions reduction, key issues remained unresolved, especially for developing nations bearing the brunt of the climate crisis.

Discover how ReinCloud 3 empowers sustainable agriculture through real-time irrigation insights, driving productivity and ESG performance across supply chains.

SBTN launches the first ocean science-based targets, offering seafood companies a clear framework to future-proof operations and regenerate marine ecosystems.

I-driven crop evolution is transforming raw materials like cotton into climate-resilient, low-emission commodities—redefining the future of sustainable sourcing.

Climate change is transforming food flavors and traditional dishes worldwide. Discover how shifting ecological conditions impact taste and supply chains—and what businesses can do to adapt.