"Sustainable Food" News Archive

The food industry faces challenges in achieving sustainability, including inconsistent eco-labeling, greenwashing, and complex supply chains, which will be addressed in Ecovia Intelligence's event on standardization, independent certification, and enhanced traceability systems.

Ecovia Intelligence’s summit this month in Amsterdam delves into advancing the transition to a circular economy and promoting regenerative agriculture practices for a sustainable and nature-positive food system.

US$200 million project to fully integrate Cargill’s palm supply chain and ensure sustainable product volumes for future growth

Company shares decarbonization strategies in first Climate Transition Action Plan, sets no deforestation commitment, highlights community impact and progress across commitments.