Clean Food Group Acquires Algal Omega 3 Ltd, Becomes World's Largest Yeast Fermentation-Derived Oils Manufacturer

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September 25th, 2025
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12:25 PM

Clean Food Group becomes the world's largest yeast fermentation-derived oils manufacturer by acquiring Algal Omega 3 Ltd. This strategic move drives cost efficiency, market competitiveness, and sustainable innovation, positioning CFG as a global leader in the bio 'industrial revolution'.

In a groundbreaking move set to revolutionize the sustainable oils and fats industry, Clean Food Group (CFG) has secured a staggering one-million litres of fermentation capacity through the acquisition of Algal Omega 3 Ltd's assets. With this strategic buyout in Liverpool, CFG emerges as the world's largest producer of yeast fermentation-derived sustainable oils and fats. This development not only propels CFG into commercial-scale production but also signifies a significant leap towards cost-efficient and environmentally friendly alternatives in the market. Led by CEO Alex Neves and industry veteran Bill Thurston, CFG's expansion marks a pivotal moment in the UK's biotechnological landscape, heralding a bio 'industrial revolution' with global implications.

The Rise of Sustainable Production Facilities

Clean Food Group's acquisition of Algal Omega 3 Ltd's assets marks a significant milestone in the sustainable oils and fats industry, positioning CFG as a global leader in yeast fermentation-derived products. The one-million litres of fermentation capacity obtained in Liverpool not only propels CFG into the forefront of commercial-scale production but also sets a new standard for environmentally friendly alternatives. This move underscores a strategic shift towards more sustainable practices in the industry, aligning with the growing consumer demand for ethically sourced and transparently produced goods. With the new facility in Knowsley, CFG is not only expanding its operational capacity but also solidifying its commitment to driving the bio 'industrial revolution' forward.

Driving Cost Efficiency and Market Competitiveness

By leveraging the increased fermentation capacity, Clean Food Group is poised to reduce input costs significantly in the production of sustainable oils and fats. This cost efficiency not only benefits CFG's bottom line but also has broader implications for market competitiveness. As CFG scales up its production capabilities, it can offer its products at a more competitive price point, potentially capturing a larger market share and driving further growth. This strategic advantage positions CFG as a key player in the evolving landscape of sustainable alternatives to tropical oils, with the potential to disrupt traditional market dynamics and set new industry benchmarks.

Leadership and Expertise in Sustainable Innovation

Under the leadership of CEO Alex Neves and industry veteran Bill Thurston, Clean Food Group is well-positioned to lead the charge in sustainable innovation within the biotechnological sector. Neves' strategic vision and Thurston's extensive experience in commercial and food manufacturing provide CFG with a formidable combination of leadership and expertise. This leadership duo not only accelerates the company's route to market but also instills confidence in investors and industry stakeholders regarding CFG's ability to capitalize on the vast market opportunity. With a strong leadership team at the helm, CFG is poised to drive forward the bio 'industrial revolution' and establish itself as a global leader in sustainable alternatives.

Capitalizing on Market Opportunities and Industry Trends

As CFG advances its Series A funding round to capitalize on the $20 billion market opportunity, the company demonstrates a keen understanding of market dynamics and industry trends. This strategic move not only positions CFG for further growth and expansion but also signals its proactive approach to seizing opportunities in the evolving landscape of sustainable products. By staying ahead of market trends and capitalizing on emerging opportunities, CFG solidifies its position as an industry frontrunner, setting the stage for continued success and innovation in the sustainable oils and fats sector.

Conclusion

Clean Food Group's strategic acquisition of Algal Omega 3 Ltd's assets signifies a monumental shift in the sustainable oils and fats industry, catapulting CFG to the forefront of global leadership in yeast fermentation-derived products. With a keen focus on cost efficiency, market competitiveness, and sustainable innovation under the guidance of CEO Alex Neves and industry veteran Bill Thurston, CFG is poised to drive the bio 'industrial revolution' with unwavering commitment. As CFG embarks on its Series A funding round, the company's proactive approach to capitalizing on market opportunities not only showcases its strategic foresight but also sets a compelling precedent for sustainable business practices. This transformative development not only cements CFG's position as an industry frontrunner but also prompts reflection on the profound impact of ethical sourcing and transparency in shaping the future of sustainable alternatives.