The Urgent Need for Overhauling Business Structures in the Food Industry

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August 21st, 2025
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11:10 AM

Discover the urgent need for restructuring business models in the food industry to ensure survival and growth. Learn why structural changes are crucial for long-term success.

Nearly half of CPG business executives doubt their companies will survive a decade in their current structure. Structural challenges pose a significant threat to the food industry's future, with many leaders hesitant to make necessary changes. Discrepancies between financial reporting and operational structure are widespread, hindering agility and growth. To thrive, businesses must disrupt traditional structures, leveraging disruptive capabilities like Agentic AI and fostering cross-functional collaboration. As consumer preferences shift towards healthier options, companies face the choice of acquiring market share or adapting their portfolios. The time has come for food businesses to rethink their structure to ensure long-term viability and success.

Discrepancies in Financial Reporting and Operational Structure

The disconnect between how businesses report financial data and their operational structure poses a significant challenge to the food industry's future. According to a report by PwC, over 60% of companies report differently from how they are operationally structured. This discrepancy not only hinders transparency but also complicates decision-making processes. Aggregating data from various departments and geographies to create financial reports can lead to inefficiencies and inaccuracies, ultimately impacting the overall performance of the business. As Carla DeSantis from PwC highlights, this structural misalignment can leave businesses siloed and disconnected from the broader organizational goals, especially at the local level where operational agility is crucial.

Moreover, this structural issue is further exacerbated by the evolving consumer landscape and market dynamics. In a rapidly changing environment where speed and adaptability are paramount, the traditional siloed approach to business operations is no longer sustainable. The need for a more integrated and holistic view of the business is becoming increasingly apparent. Companies that fail to address these discrepancies risk falling behind their competitors and facing existential threats in the long run. By aligning financial reporting with operational structures, businesses can enhance their agility, decision-making processes, and overall performance, ensuring long-term viability in a dynamic market environment.

Embracing Disruptive Capabilities for Structural Transformation

To navigate the challenges posed by structural discrepancies, food businesses must embrace disruptive capabilities that enable them to reimagine their operational models. As highlighted by PwC, nearly half of CPG business executives doubt their companies' survival in their current structure. This necessitates a fundamental shift in how businesses operate, moving away from traditional siloed functions towards a more integrated and agile approach. Leveraging technologies like Agentic AI can empower companies to streamline operations, enhance decision-making, and drive innovation across the value chain. By tapping into disruptive technologies and capabilities, businesses can not only address structural inefficiencies but also position themselves for sustainable growth and competitive advantage in the long term.

Furthermore, fostering cross-functional collaboration and partnerships is essential for driving structural transformation within food businesses. As noted by Louis Bedwell from Future Food Movement, cultural inertia and misalignment within corporate structures can impede necessary changes. By breaking down silos and promoting collaboration across functions, businesses can unlock new opportunities for innovation and growth. This collaborative approach not only enhances operational agility but also fosters a culture of shared ownership and accountability, essential for driving organizational change and adaptation. In a rapidly evolving market landscape, businesses that prioritize cross-functional collaboration and disruptive capabilities are better positioned to navigate uncertainty, drive value creation, and ensure long-term sustainability.

Adapting to Shifting Consumer Preferences and Market Dynamics

Consumer attitudes towards food products are evolving, with a growing preference for healthier and more sustainable options reshaping the industry landscape. As Clive Black from Shore Capital points out, traditional CPG companies are facing challenges as consumers gravitate towards fresh and whole foods, moving away from conventional offerings. This shift in consumer preferences necessitates a strategic reassessment of business portfolios and market positioning. Companies must decide whether to double down on existing market share through acquisitions or pivot towards brands with a stronger health profile to align with changing consumer demands.

In response to these shifting market dynamics, businesses need to reevaluate their product offerings, distribution channels, and marketing strategies to remain competitive and relevant. Structural agility and adaptability are key in responding to changing consumer trends and market demands. By proactively adjusting their business structures to align with evolving consumer preferences, companies can not only secure their market relevance but also drive sustainable growth and profitability. Adapting to changing consumer behaviors requires a strategic focus on innovation, sustainability, and customer-centricity, positioning businesses for long-term success in a rapidly evolving industry landscape.

Conclusion

In a landscape where structural challenges threaten the very survival of CPG companies, the imperative for change has never been more pressing. The discrepancies between financial reporting and operational structures demand immediate attention, as businesses risk falling behind in a rapidly evolving market. Embracing disruptive capabilities like Agentic AI and fostering cross-functional collaboration are not just strategic choices but essential lifelines for long-term viability and success. As consumer preferences shift towards healthier options, the need for structural transformation becomes paramount. The time has come for food businesses to not just adapt but to innovate, aligning their structures with market dynamics to secure a sustainable future amidst uncertainty and change.