"Sustainable Food Production" News Archive

2000 tonnes of plastic to be recycled into new food-grade packaging a year

After several experiments in different U.S. cities, the company presents chicken-free nuggets with Beyond Meat.

According to studies, sustainability influences the behavior of 67% of the population, while millennials are the most engaged generation overall.

The food industry faces challenges in achieving sustainability, including inconsistent eco-labeling, greenwashing, and complex supply chains, which will be addressed in Ecovia Intelligence's event on standardization, independent certification, and enhanced traceability systems.

In response to the growing demand for essential oils, it is imperative to embrace sustainable cultivation practices for basil oil, emphasizing eco-friendly methods to safeguard biodiversity and the environment.

Ecovia Intelligence’s summit this month in Amsterdam delves into advancing the transition to a circular economy and promoting regenerative agriculture practices for a sustainable and nature-positive food system.

CommonShare, a protocol for sustainable supply chains, has introduced the Sustainable Brand Benchmark® in its recent webinar.

Common Share is an influential initiative aiming to establish a universal protocol for responsible and sustainable supply chains, empowering standard owners and promoting data normalization.

In this article, The Fashion Network explains the transformation of the fashion industry by enabling virtual marketing campaigns and fashion shows, virtual fitting rooms, improving the second-hand market, and integrating AI into rental fashion.

PI Apparel Medellín's second edition in October will focus on Production & Supply Chain and Innovation, bringing together Colombian and US fashion industry leaders to explore transformative technologies and practices in Colombia's growing apparel market.