"Sustainable Food Production" News Archive

According to studies, sustainability influences the behavior of 67% of the population, while millennials are the most engaged generation overall.

After several experiments in different U.S. cities, the company presents chicken-free nuggets with Beyond Meat.

Common Share is an influential initiative aiming to establish a universal protocol for responsible and sustainable supply chains, empowering standard owners and promoting data normalization.

The food industry faces challenges in achieving sustainability, including inconsistent eco-labeling, greenwashing, and complex supply chains, which will be addressed in Ecovia Intelligence's event on standardization, independent certification, and enhanced traceability systems.

Following the Amazon Cooperation Treaty Summit, Brazil's 20×20 initiative, in collaboration with the Race to Resilience, is spearheading the adoption of the babassu palm tree as a sustainable alternative to imported palm oil, promoting environmental responsibility and empowering local communities.

Ecovia Intelligence’s summit this month in Amsterdam delves into advancing the transition to a circular economy and promoting regenerative agriculture practices for a sustainable and nature-positive food system.

Company shares decarbonization strategies in first Climate Transition Action Plan, sets no deforestation commitment, highlights community impact and progress across commitments.

Recyclability in California requires meeting strict criteria, including widespread collection, sorting in large-volume facilities, adherence to plastic packaging guidelines, and avoiding materials like PFAS and specific chemicals that hinder recyclability.

In this article, The Fashion Network explains the transformation of the fashion industry by enabling virtual marketing campaigns and fashion shows, virtual fitting rooms, improving the second-hand market, and integrating AI into rental fashion.