"Sustainable Food Production" News Archive

CommonShare, a protocol for sustainable supply chains, has introduced the Sustainable Brand Benchmark® in its recent webinar.

With sustainability regulations in flux, F&B companies must adopt proactive ESG strategies. Learn how to future-proof supply chains with certifications and traceability tools.

PI Apparel Medellín's second edition in October will focus on Production & Supply Chain and Innovation, bringing together Colombian and US fashion industry leaders to explore transformative technologies and practices in Colombia's growing apparel market.

The forthcoming two-day Innovation Forum conference will delve into the critical sustainability challenges in commodity supply chains, focusing on navigating evolving legislation and its practical implications for farmers, forests, biodiversity, and nature.

According to studies, sustainability influences the behavior of 67% of the population, while millennials are the most engaged generation overall.

After several experiments in different U.S. cities, the company presents chicken-free nuggets with Beyond Meat.

Common Share is an influential initiative aiming to establish a universal protocol for responsible and sustainable supply chains, empowering standard owners and promoting data normalization.

The food industry faces challenges in achieving sustainability, including inconsistent eco-labeling, greenwashing, and complex supply chains, which will be addressed in Ecovia Intelligence's event on standardization, independent certification, and enhanced traceability systems.

Following the Amazon Cooperation Treaty Summit, Brazil's 20×20 initiative, in collaboration with the Race to Resilience, is spearheading the adoption of the babassu palm tree as a sustainable alternative to imported palm oil, promoting environmental responsibility and empowering local communities.

Ecovia Intelligence’s summit this month in Amsterdam delves into advancing the transition to a circular economy and promoting regenerative agriculture practices for a sustainable and nature-positive food system.