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Discover how Zero Liquid Discharge (ZLD) technology is revolutionizing industrial water management, enabling up to 95% wastewater recovery while enhancing sustainability and compliance for global supply chains.

Climate change is transforming food flavors and traditional dishes worldwide. Discover how shifting ecological conditions impact taste and supply chains—and what businesses can do to adapt.

VIATT 2025 set records with global participation and a strong focus on sustainability, further strengthening Vietnam’s position in the textile industry. Discover key insights from the event.

Discover how to build resilient food and beverage supply chains with long-term planning, adaptability, and strong supplier relationships to mitigate risks from climate change and market shifts.

Major food retailers are failing to address methane emissions, a key climate challenge. Discover how setting science-based targets and executive accountability can drive change.

On Global Recycling Day (March 18), discover how EPR programs and digital waste tracking are transforming sustainability practices and ensuring compliance while enhancing business operations.

Discover how Trigema, Germany’s largest sportswear manufacturer, is redefining sustainability with energy-efficient production and responsible sourcing. Learn how legacy brands can integrate ESG principles while maintaining competitiveness.

Discover how businesses can leverage AI-powered sustainability solutions to drive operational efficiency, mitigate risk, and meet growing ESG demands.

Explore the challenges and opportunities in the recycled yarn market, focusing on quality, pricing, and certification. Discover how the textile industry can drive sustainability while maintaining profitability.

Explore how the food and beverage industry is embracing innovation, with a focus on snacking, functional drinks, and AI-driven product development.